an apple and custard impossible pie on a plate
25
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Apple and custard impossible pie

79 ratings
· 1hr 25min · 8 servings
Autumn desserts don't get much easier than this impossible pie. Just layer some canned apples on the bottom of the pie dish, then whisk and pour the remainder of the ingredients on top. We told you it was easy!

Ingredients

Ingredients
75g (1/2 cup) plain flour
215g (1 cup) caster sugar
85g (1 cup) desiccated coconut
4 eggs, lightly whisked
8.80 gm vanilla extract
125g butter, melted
500ml (2 cups) milk
385g can pie fruit apple slices

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