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Food And Drink
a vegetarian mushroom wellington pie on a cutting board with a knife and fork next to it
deliciouseveryday.com

Vegan Mushroom Wellington recipe

12 ratings
· 1hr 0min · 4 servings
A fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe is a perfect for a vegan Christmas or Thanksgiving entree, or any time you need a dish that impresses
deliciouseveryday
Delicious Everyday - Vegetarian and Vegan Recipes

Ingredients

Produce
• 300 g Baby spinach
• 3 Onions, large
• 4 Portobello mushrooms, large
• 4 sprigs Thyme
Condiments
• 1 tbsp Dijon mustard
• 1/2 tsp Maple syrup or brown rice syrup
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tsp Neutral flavoured oil
• 3 tbsp Olive oil
Bread & Baked Goods
• 1 Puff pastry, vegan
Dairy
• 1 tbsp Almond or cashew milk
Other
• 1 tbs aquafaba (chickpea water)

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