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from Martha Stewart

Chicken Piccata

A quick-and-easy Italian classic, chicken piccata gets its distinctive flavor from the capers, lemon juice, white wine, and parsley that are added to the sizzling meat at the last minute. This recipe is courtesy of Mark Strausman, chef and owner of Campag

from 12 Tomatoes

We Created A Healthy Version Of Chicken Piccata And It’s Every Bit As Amazing As The Original!

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from Martha Stewart

Fried Chicken

Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 tablespoons of oil. Serve the chicken with a sco

from Martha Stewart

Spicy Chicken Empanadas

These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.

from Martha Stewart

Cherry Ice

Summer means long days filled with outdoor activities and impromptu weekend gatherings. So when the temperature rises, keep the cooking time to a minimum and the kitchen cool with our favorite no-cook summer recipes.

from Martha Stewart

Lemon Chicken

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from Martha Stewart

Spicy Shredded Napa Cabbage Salad

Our Spiciest Recipes | Martha Stewart Living - Thai red chiles provide the perfect amount of heat in this light, crunchy slaw that you can put together in minutes.

from Martha Stewart

Meyer Lemon Crepe Cake

Endless layers of delicate crepes and creamy citrus curd are beautiful to behold and bursting with the irresistible flavor of Meyer lemons, which are more fragrant and less acidic than other varieties. Used in the curd and the candied topping, Meyer lemon