Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again. Serve it over whole-wheat couscous (or cauliflower rice for a low-carb option) with lemon wedges, fresh cilantro, or some chopped pistachios or almonds for a complete meal.
frozen smores Ingredients 1 box(es) (17.6 oz) brownie mix 2 pint(s) vanilla Swiss almond ice cream 2 pint(s) light chocolate ice cream 10 round chocolate wafer cookies 2/3 cup(s) mini-marshmallows Directions Line a 13 x 9-in. baking pan with nonstick foil, leaving about 2 in. overhang on two sides. Prepare brownie mix as box directs. S