Cheddar-Broccoli-Pasta Salad: 2 cups mayo, 1 cup sugar, 1 box of tricolored pasta, 1 med red onion-chopped, 2 cups shredded cheddar cheese, 1 med head broccoli-chopped. Mix sugar and mayo, set aside. Cook pasta and drain, chill. Add remaining ingredients.
Cranberry Pecan Salad with Feta CheeseAfter having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!