Explore these ideas and much more!

The cheesemonger’s “Secret Stash”

The cheesemonger’s “Secret Stash”

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10518640_880519601962745_1919810995123822798_n.jpg (480×720)

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10341947_880519535296085_6963067577703093231_n.jpg (480×720)

Poured tableside is our Minestra of Exotic Mushrooms

Poured tableside is our Minestra of Exotic Mushrooms

A menu highlight is gorgeous duck breast with seared foie gras, alongside beets and a crisply pressed square of confit leg meat. (Akira Suwa / Staff Photographer)

A menu highlight is gorgeous duck breast with seared foie gras, alongside beets and a crisply pressed square of confit leg meat. (Akira Suwa / Staff Photographer)

Photo: Jaeson Han

Photo: Jaeson Han

10429340_880519591962746_5450434181846268603_n.jpg (480×720)

10429340_880519591962746_5450434181846268603_n.jpg (480×720)

The food presentation matches the decor perfectly. Here, mushroom pâté en croûte.

Gritty Glamour at the Palladian Hotel in Seattle

The food presentation matches the decor perfectly. Here, mushroom pâté en croûte.

One of Talula's Garden's signature cheese presentations, known as "not your granny's" cheese plate." (Akira Suwa / Staff Photographer)

One of Talula's Garden's signature cheese presentations, known as "not your granny's" cheese plate." (Akira Suwa / Staff Photographer)

10409158_880519531962752_4270001449963023792_n.jpg (480×720)

10409158_880519531962752_4270001449963023792_n.jpg (480×720)

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