There’s garam masala, chile and turmeric in the marinade, and cracked coriander seeds in the dredging mixture.  With these layers of heat, flavor and texture, the seemingly simple chicken recipe represents a complex blend of cultures and traditions — my own blend.  2 cups all-purpose flour  In a large mixing bowl, whisk the kefir with the turmeric, garam masala, chile powder, garlic, salt and black pepper until smooth and completely combined.  When ready to cook, mix all the dry dredge…

There’s garam masala, chile and turmeric in the marinade, and cracked coriander seeds in the dredging mixture. With these layers of heat, flavor and texture, the seemingly simple chicken recipe represents a complex blend of cultures and traditions — my own blend. 2 cups all-purpose flour In a large mixing bowl, whisk the kefir with the turmeric, garam masala, chile powder, garlic, salt and black pepper until smooth and completely combined. When ready to cook, mix all the dry dredge…

Heat a large, oven-safe skillet over high heat, and add enough olive oil to coat the bottom.  Season whole chicken legs (enough to fit in the pan without squeezing too much) with a generous amount of salt and pepper.  When the pan is really hot, sear the chicken legs, skin side down, for 5-7 minutes, until skin is crisp and golden.  Put the pan in the oven and cook for about 30-35 minutes, or until the juices run clear on the chicken when you pierce the thigh.

Heat a large, oven-safe skillet over high heat, and add enough olive oil to coat the bottom. Season whole chicken legs (enough to fit in the pan without squeezing too much) with a generous amount of salt and pepper. When the pan is really hot, sear the chicken legs, skin side down, for 5-7 minutes, until skin is crisp and golden. Put the pan in the oven and cook for about 30-35 minutes, or until the juices run clear on the chicken when you pierce the thigh.

Southern Fried Chicken recipe from Paula Deen via Food Network -- note to self: just sprinkle house seasoning, don't coat. Add paprika and parsley to the mix. Use milk instead of water if desired. Fry for about 7 minutes for strips. Oil should be about 350. Make self rising flour by adding 2 teaspoons baking powder and 1/2 teaspoon salt.

Southern Fried Chicken recipe from Paula Deen via Food Network -- note to self: just sprinkle house seasoning, don't coat. Add paprika and parsley to the mix. Use milk instead of water if desired. Fry for about 7 minutes for strips. Oil should be about 350. Make self rising flour by adding 2 teaspoons baking powder and 1/2 teaspoon salt.

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Butter Fried Chicken - Michael Symon - The Chew.... butter and maple syrup compound butter is applied under the skin.. has flour and Ritz cracker coating.. "tastes like chicken & waffles"

Butter Fried Chicken - Michael Symon - The Chew.... butter and maple syrup compound butter is applied under the skin.. has flour and Ritz cracker coating.. "tastes like chicken & waffles"

Copycat recipe for Wingers Sticky Fingers. It's pretty dang close to the real deal, which is good enough for me!

Copycat recipe for Wingers Sticky Fingers. It's pretty dang close to the real deal, which is good enough for me!

Rosemary-Brined Buttermilk Fried Chicken | Made In Our Kitchen: Easy Recipes Made By An Everyday Woman

Rosemary-Brined Buttermilk Fried Chicken | Made In Our Kitchen: Easy Recipes Made By An Everyday Woman

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