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The smart tech startup helping restaurants cut food waste by 50%

Closing time approaches, waiting staff collect plates littered with leftovers and chefs sweep up spoiled ingredients. This routine, repeated in restaurants across the developed world, means $80bn (£56bn) of food is wasted annually.

These roasted balsamic carrots make an awesome accompaniment to any main meal. All it takes is fresh carrots, balsamic vinegar and time. Perfect for Thanksgiving or Christmas!

Atomic Chef Scientific Peanut Butter -- Not just HYDROGENATED, but POLYMERIZED -- and with the extra goodness of PRESSED PEANUT SWEEPINGS!

Creamy Pan-Fried Peaches with Cinnamon & Honey {Dairy-Free}