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from the Guardian

The smart tech startup helping restaurants cut food waste by 50%

Closing time approaches, waiting staff collect plates littered with leftovers and chefs sweep up spoiled ingredients. This routine, repeated in restaurants across the developed world, means $80bn (£56bn) of food is wasted annually.

Relais Chateaux - Nestled in the Rothaar Mountains, far from the hustle and bustle of daily life, this oasis of hospitality and culinary delights suddenly appears from nowhere. Hotel Jagdhof Glashütte - GERMANY #relaischateaux #dessert

from The Rising Spoon

Creamy Pan-Fried Peaches with Cinnamon & Honey {Dairy-Free}