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d so I wrapped it the best I could, then used a tooth pick to help it stay wrapped. This gives the cup more depth to keep the egg all cozy. Other than this? I love the recipe and plan to

from Kylee Cooks

Freezer Cooking: Chicken, Broccoli, Bacon & Potato Bake

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from How Sweet It Is

Killer Spinach Salads with Hot Bacon Dressing