Croissants ○ "croissants from scratch using an authentic recipe...In the true French tradition, we fold pure butter into the dough and allow it to rest for a day before filling it, shaping it, and baking it. The result is a flaky, golden-brown croissant with a moist, flavorful center...3 Plain, 3 Almond Cream, 3 Chocolate and 3 Raspberry"
Croissant Recipe Makes 20 croissants 1 tablespoon active dry yeast 7 tablespoons whole milk (68′F) 2 cups all-purpose flour 1 tablespoon fleur de sel 6 tablespoons superfine sugar 2 1/4 tablespoons unsalted butter, very soft 1 tablespoon dry milk powder 1/2 cup mineral water (68′F) 3 sticks (12 ounces) French butter 1 large egg yolk 1 whole egg dash of fine sea salt
3-Ingredient Nutella Croissants
Checked out: 3 Ingredient Nutella Croissants. Super einfach, müssen nur frisch gemacht werden.
3 Ingredient-S'more Croissants***~~ Chocolate chips Mini Marshmallows Pre-made Croissant dough by janet