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Lemon tart and how to make lemon curd | davidlebovitz.com

Lemon Curd and Lemon Tart

This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchen for decades.  It’s made with 7 simple pantry ingredients and it’s amazing served on it’s own, with berries and fresh whipped cream, lemon curd, ice cream or countless other options.  It’s a pound cake aficionado’s dream.  Follow the preparation technique carefully...Read More »

Million Dollar Pound Cake

This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchen for decades. It’s made with 7 simple pantry ingredients and it’s amazing served on it’s own, with berries and fresh whipped cream, lemon curd, ice cream or countless other options. It’s a pound cake aficionado’s dream. Follow the preparation technique carefully...Read More »

How To Make Sorbet With Any Fruit — Cooking Lessons from The Kitchn

How To Make Sorbet with Any Fruit

Orange Curd

Orange Curd

chocolate salted caramel panna cotta

chocolate salted caramel panna cotta

Strawberry Lover's Pie Recipe -The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" I like sewing and quilting, gardening

Strawberry Lover's Pie

Strawberry Lover's Pie Recipe -The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" I like sewing and quilting, gardening

Frozen Lemon Mousse by Martha Stewart.  Not sure I should try making lemon curd from scratch for tomorrow's dinner party - but this would be a nice light thing to go with the salmon.

Frozen Lemon Mousse

Frozen Lemon Mousse by Martha Stewart. Not sure I should try making lemon curd from scratch for tomorrow's dinner party - but this would be a nice light thing to go with the salmon.

It seems as if I've been on a lemon kick lately. First it was the Lemon Curd Icebox Cheesecake , then the Lemon Blueberry Marble Cake now ...

It seems as if I've been on a lemon kick lately. First it was the Lemon Curd Icebox Cheesecake , then the Lemon Blueberry Marble Cake now ...

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