Crispy edges, soft centers; extra-crispy French fries baked not fried – so you can feel good about eating them! When it comes to French fries, the single most important thing is the crispiness factor. We all know what typically makes the fries so crispy is the fact that they take a nice long, deep s..
Seriously good and no hyperbole in the descriotion (I made this last night from Sweet as a Cookie blog). Simple, easy prep and clean-up. Start the dough the evening before or at least 12 hours ahead for fill flavor to develop.