This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments. A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside. Lemon Drizzle Cake - NYT Cooking
Sunset sistas in Bora Bora 🌴🌅 we swam with lemon sharks yesterday and I saw a manta ray for the first time. It was huge (they can grow up to 25 ft wide) and was floating right underneath us! Love exploring the sea and meeting all of the beautiful creatures within it. This island looks like a painting come to life 🌅💫
underneath it all, they are still adorable babies who need to be accepted, loved & protected. Its these moments that make me love them the most - as much as I love their music, its the pure moments I truly cherish.