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Mango Cream Tart with Coconut Crust (Oh Sweet Day!)

Sometimes I do think canned fruit works better than fresh ones. Here is what you have to do when it comes to puree mango – peel, dice, pit, puree and my least favourite step – strain the mango to make

Gordon Ramsay's Ultimate Cookery Course S01E16 Recipes: Steak sandwiches Blueberry & ricotta pancakes with yoghurt & honey Crab & mascarpone crêpes Coconut pancakes with mango & lime syrup Home made crumpet Cooking tips: Peeling & cutting mango Checking pineapple ripeness Peeling kiwi Ripening fruits Making fruit purée

New Year’s Detoxifying Juice serves 1 1 1/2-inch nub of ginger 1 large cucumber 2 stalks celery 1 large beet, or two small 1 lemon, peel and pith removed 2 small apples, cored and cut into wedges 1 large handful of parsley Press all of the ingredients through a juice extractor. Stir and serve immediately.

Rainbow fruit kabobs. RED: strawberries, raspberries, watermelon, cherries ORANGE: oranges, tangerines, mangos, cantaloupe YELLOW: yellow watermelon/santa claus melon, pineapple, sliced and peeled peaches GREEN: kiwi, green grapes, honeydew melon BLUE: blueberries, blackberries PURPLE: grapes