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Explore Pasta Williams, Sonoma Taste and more!

Pasta Alla Carbonara

I've made this many times when making dinner for one. Super easy and delicious. Try it with bacon and add a veggie like sautéed corn for a quick, scrumptious dinner!

Chicken Parm Stuffed Peppers

Chicken Parm Stuffed Peppers - I could make low carb by not breading the chicken

Butternut Squash Ravioli with Sage and Browned Butter

Incredibly delicious and perhaps the fastest sauce you’ll ever make, sage-infused brown butter is a great accompaniment to this ravioli, which can also be made ... read more

Cheesy Polenta with Roasted Vegetables

A warm bowl of creamy polenta is about as comforting as it gets, which makes it a great foundation for a meatless Monday meal. To ... read more

Saffron Fregola with Seafood

Saffron Fregola with Seafood ~ A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia.

Creamy Mushroom Stroganoff

Williams Sonoma Creamy Mushroom Stroganoff is comfort in a bowl. Get creative and try different variations of mushrooms then serve over egg noodles or pappardelle pasta.