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Chutney # 23 My daughter loves tendli fry, a stir fry curry made with ivy gourd. So I always end up buying lots of tendli. However to my dismay, many a times, upon chopping this vegetable, I realize that they have ripened. And thus cannot be used to make the stir fry curry. What do you do of these ripe Dondakaya? Make tangy and tasty chutney! My mother-in-law introduced me to this wonderful chutney and from them onwards, I am hooked to it. I would like to share this recipe with all of you…

Chutney # 23 My daughter loves tendli fry, a stir fry curry made with ivy gourd. So I always end up buying lots of tendli. However to my dismay, many a times, upon chopping this vegetable, I realize that they have ripened. And thus cannot be used to make the stir fry curry. What do you do of these ripe Dondakaya? Make tangy and tasty chutney! My mother-in-law introduced me to this wonderful chutney and from them onwards, I am hooked to it. I would like to share this recipe with all of you…

Way back, during my childhood days when my mother made this chutney, we siblings would not even taste it and were wary of eating it. But now, I love this chutney. Can you imagine that a tasty chutney can be made from the peels of this vegetable? Yes, this is indeed true.

Beerakaya Thokku Pachadi (Chutney made with the peel of Ridge gourd )

Way back, during my childhood days when my mother made this chutney, we siblings would not even taste it and were wary of eating it. But now, I love this chutney. Can you imagine that a tasty chutney can be made from the peels of this vegetable? Yes, this is indeed true.

Do not ever throw away the peels of gourd. They are useful in making yummy chutney like this one ridge gourd peel chutney. Recipe with step by step pictures

Ridge Gourd Peel Chutney | Ridge Gourd Skin Chutney

Do not throw ridge gourd peels directly in to dust bin. Use them in making tasty ridge gourd peel chutney. Pair it as side dish with rice, idli and dosa.

Cooking With Fruits: Sweet and Sour Plum Chutney

My Tasty Curry: Cooking With Fruits: Sweet and Sour Plum Chutney

Crispy Ladyfinger (Bhendi) Fry Usually, I make only 1-2 varieties of curry with ladyfinger, one is a simple stir fry dishes. Of which, one is the simple stir fry and the other dish is a stir fry dish sprinkled with sesame spice mix (til powder, nuvvulu podi  for recipe, please refer my earlier post: When I came across this recipe at cookclickndevour I was intrigued by it and wanted to try it out immediately. I have adapted this recipe to make a small batch of this dish. Ladyfingers are…

Crispy Ladyfinger (Bhendi) Fry Usually, I make only 1-2 varieties of curry with ladyfinger, one is a simple stir fry dishes. Of which, one is the simple stir fry and the other dish is a stir fry dish sprinkled with sesame spice mix (til powder, nuvvulu podi for recipe, please refer my earlier post: When I came across this recipe at cookclickndevour I was intrigued by it and wanted to try it out immediately. I have adapted this recipe to make a small batch of this dish. Ladyfingers are…

Uddina Hittu | Udnittu Recipe - Udupi Recipes

Uddina Hittu | Udnittu

Combining urad dal flour with thick yoghurt and tampering it in coconut oil with green chillies and ginger along spices makes a bowlful of creamy, spicy uddina hittu.

Doddapatre or sambar balli sweet chutney prepared using doddapatre leaves, ellu (sesame seeds), fried red chili and coconut. The ellu, sesame seeds and jaggery combination gives an unique taste to this doddapatre chutney. Serve this tasty and healthy chutney with either rice or dosa.

doddapatre or sambarballi chutney with sesame seeds

sorakaya pachadi or sorakaya chutney is a andhra style bottle gourd chutney with step by step photos, sorakaya pachadi tastes great with rice, chapathi or dosa.

Sorakaya pachadi or bottle gourd chutney

sorakaya pachadi or sorakaya chutney is a andhra style bottle gourd chutney with step by step photos, sorakaya pachadi tastes great with rice, chapathi or dosa.

Tomato-peanut Chutney Recipe on Yummly. @yummly #recipe

A very tasty variation to the regular tomato chutney is this tomato-peanut chutney that is simple and easy to prepare.

Bottle gourd chutney gets the 'Easiest ever' badge as it can be made in just 15 minutes of time.

Bottle Gourd Chutney | Sorekayi Chutney

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