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Loaded Baked Potato & Chicken Casserole: Tried this tonight but made a single serving using white potatoes.  Served with sour cream as I didn't have any ranch.  I may have over-cooked it a tiny bit as I thought it was a little dry...

Loaded Chicken and Potato Casserole

Loaded Baked Potato & Chicken Casserole: Tried this tonight but made a single serving using white potatoes. Served with sour cream as I didn't have any ranch. I may have over-cooked it a tiny bit as I thought it was a little dry...

This is my most favorite chicken casserole ever! I make this potato chicken casserole for lunch and sometimes for dinner! Check it out, I’m sure you will love it.    You’ll Need (for the potatoes):    2.5 lbs of

This is my most favorite chicken casserole ever! I make this potato chicken casserole for lunch and sometimes for dinner! Check it out, I’m sure you will love it. You’ll Need (for the potatoes): 2.5 lbs of

This is an adaptation of a cooking light recipe found on pinterest. I didn’t change a lot of ingredients, but pared down the prep. I ...

Mexican Chicken Casserole

This is an adaptation of a cooking light recipe found on pinterest. I didn’t change a lot of ingredients, but pared down the prep. I ...

Rotel Mexican Chicken Casserole - Note: I prefer this casserole with American Cheese. You can buy a chunk of this cheese at your local deli

Rotel Mexican Chicken Casserole

Rotel Mexican Chicken Casserole - Note: I prefer this casserole with American Cheese. You can buy a chunk of this cheese at your local deli

{Bacon Ranch Chicken Casserole}  - 2lb chicken, cooked and cubed  - 1 box (10oz) Rotini noodles  - 7-8 slices of Bacon cooked and chopped up  - 3 cloves of garlic, minced  - 2 tbsp flour  - 1 cup of Milk (I used 2%)  - 3/4 cup of Ranch Dressing  - 3 tbsp of butter - 2 cups of Mexican Cheese Blend  - 1 small can of Green Chile

Bacon Ranch Chicken Casserole

{Bacon Ranch Chicken Casserole} - 2lb chicken, cooked and cubed - 1 box (10oz) Rotini noodles - 7-8 slices of Bacon cooked and chopped up - 3 cloves of garlic, minced - 2 tbsp flour - 1 cup of Milk (I used 2%) - 3/4 cup of Ranch Dressing - 3 tbsp of butter - 2 cups of Mexican Cheese Blend - 1 small can of Green Chile

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