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Balsamic Glazed Steak Rolls Ingredients & Instructions: Glaze: 1 tsp extra virgin olive oil 1 large clove garlic, minced 1/4 cup dark balsamic vinegar 2 Tablespoons dry red wine 2 teaspoons brown sugar 1 sprig fresh rosemary 1/4 cup beef broth 1. Sauté garlic briefly in olive oil, then add rest of glaze ingredients. Cook 15 minutes, or until reduced by half. Throw out the rosemary sprig. 2. Set aside 1 Tbsp of the glaze to brush on the uncooked steak and save the rest for glazing the ...

Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

Sweet Corn and Zucchini Pie

This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! 275 calories.

Baked Four Cheese Garlic Spaghetti Squash

If you’re sticking to a low-carb diet and try to avoid starchy noodles, you’ve just found the perfect dinner!

Spinach and mushroom quinoa

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber, healthy recipe.

Garlic and Rosemary Balsamic Roasted Pork Loin

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.