Balsamic Glazed Steak Rolls Ingredients & Instructions: Glaze: 1 tsp extra virgin olive oil 1 large clove garlic, minced 1/4 cup dark balsamic vinegar 2 Tablespoons dry red wine 2 teaspoons brown sugar 1 sprig fresh rosemary 1/4 cup beef broth 1. Sauté garlic briefly in olive oil, then add rest of glaze ingredients. Cook 15 minutes, or until reduced by half. Throw out the rosemary sprig. 2. Set aside 1 Tbsp of the glaze to brush on the uncooked steak and save the rest for glazing the ...
said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
The Best Baked Beans 1 1/2 lb ground beef 1 small onion, finely chopped 1 red or green bell pepper, cored, seeded, and finely chopped 2 (16-oz) cans pork and beans 1/2 C barbecue sauce 1/2 C ketchup 2 Tbsp spicy brown mustard 2 Tbsp Worcestershire sauce 1 Tbsp soy sauce 4 Tbsp brown sugar 6 to 8 slices bacon, cut into pieces and cooked. 350 degree oven covered for 40 min. than another 10 min. uncovered.
Chickpea Avocado Mash - perfect on a sandwich or with crackers! Ingredients 1 Can Chickpeas 1 Avocado 1 Lemon Salt & Pepper to taste Bread and sandwich toppings Instructions Blend chickpeas, avocado, and juice from half a lemon. Add salt and pepper to taste. Use resulting mash to make sandwiches. Note: add garlic!
Cast iron cooked steak with gorgonzola butter! Yep, that's how I LOVE my beef-just add caramelized onions and balsamic glaze and it's perfection! Plus, she gives a way I've never heard of to check the doneness of the meat without cutting into it! ~bzb
Grilled Rosemary Chicken. 2 chickens, each cut into 4 pieces, backbones removed cup olive oil, divided cup fresh lemon juice plus 1 lemon 12 rosemary sprigs, divided 10 garlic cloves, coarsely chopped Kosher salt 1 large pinch smoked paprika