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Simply Suzanne's AT HOME: old-fashioned chewy sugar cookies

Simply Suzanne's AT HOME: old-fashioned chewy sugar cookies

The Best Sugar Cookie Recipe - Sugar cookies make a favorite little cookie recipe for so many. Get this family-favorite recipe for chewy sugar cookies that everyone is sure to love. // addapinch.com

The BEST Chewy Sugar Cookies

The Best Sugar Cookie Recipe - Sugar cookies make a favorite little cookie recipe for so many. Get this family-favorite recipe for chewy sugar cookies that everyone is sure to love. // addapinch.com

Homemade Nilla Wafers-These have their own unique taste, not as sweet as Nilla Wafers, but they definitely are good! They are crunchy like Nilla Wafers but not if you make them too big! So be sure to make them small.

Vanilla Wafers

Homemade Nilla Wafers-These have their own unique taste, not as sweet as Nilla Wafers, but they definitely are good! They are crunchy like Nilla Wafers but not if you make them too big! So be sure to make them small.

Fireworks Cookies and Cream Cookies - red, white,  blue candies and sprinkles add a fun flair to these easy cookies. This is an awesome cookie recipe!

Fireworks Cookies and Cream Cookies - red, white, blue candies and sprinkles add a fun flair to these easy cookies. This is an awesome cookie recipe!

Super easy and delicious mini cheesecakes on iheartnaptime.com -fill with your favorite toppings!

Mini Cheesecakes

Totally Addicting Snickerdoodles | Bet you can't eat just one of these puffy, melt-in-your-mouth #cookies

Totally Addicting Snickerdoodles | Bet you can't eat just one of these puffy, melt-in-your-mouth #cookies

homemade-cheez-its  1 cup all-purpose flour   4 tablespoons unsalted butter, cut into small pieces   8 ounces sharp cheddar cheese, grated   3/4 teaspoon salt   1/2 teaspoon ground mustard (optional)   2 tablespoons cold water

Homemade Cheez-Its

homemade-cheez-its 1 cup all-purpose flour 4 tablespoons unsalted butter, cut into small pieces 8 ounces sharp cheddar cheese, grated 3/4 teaspoon salt 1/2 teaspoon ground mustard (optional) 2 tablespoons cold water

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