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Egg Dumplings, A Chinese New Year Must Have (蛋饺) - The Woks of Life | Recipe | Egg dumplings, Recipes, Asian cooking
a casserole dish with chicken and vegetables in it on top of a wooden table
thewoksoflife.com

Egg Dumplings, A Chinese New Year Must Have (蛋饺) - The Woks of Life

4 ratings
· 1hr 0min · 12 servings
Our family has been making egg dumplings, 蛋饺 (dan jiao) every Chinese New Year for as long as we can remember. The shape and color of these egg dumplings resembles the gold coin or gold nuggets of old China, making them a symbolic food! This recipe makes 3 dozen.
thewoksoflife1
The Woks of Life

Ingredients

Meat
• 8 oz Ground pork
Produce
• 1 tsp Ginger
• 2 tbsp Scallion
Refrigerated
• 5 Eggs, large
Canned Goods
• 1 Stainless steel soup ladle, large round
Condiments
• 2 tbsp Soy sauce, light
Baking & Spices
• 1/4 tsp White pepper, ground
Oils & Vinegars
• 1/2 tsp Sesame oil
Bread & Baked Goods
• 1 Some vegetable oil and a pastry brush
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine
Liquids
• 2 tbsp Water

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