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from Jerry James Stone

Tropical Avocado Popsicle

Tropical Avocado Popsicle http://cookingstoned.tv/recipe/tropical-avocado-popsicle/?utm_content=buffer059fa&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer

I love that this Lithuanian recipe calls for "1 avocado, of maturity" :-) 1. tablespoon of soy sauce 1. tablespoon lemon juice 1.5-2. tablespoons olive oil freshly ground black pepper pinch of spicy smoked Parikia 1. avocado of maturity (meaning ripe).

FullyRaw Pasta with Avocado Basil Pesto! You can use large carrots, beets, sweet potato, yellow squash, even apples. Aanything that the spiralizer can take can become noodles!

from Scaling Back

Cauliflower fritters with tahini yogurt sauce

from Sunwarrior

15 Foods to Improve Your Memory Naturally and Boost Brain Power

"Brain Foods" by Charlie Pulsipher - Our brains are the most energy greedy organ in our bodies, weighing only 2% of our total body weight but consuming more than 20% of our caloric intake.

The Best Portobello Mushroom Burger recipe. Grilled, Oven Baked or Smoked. The perfect, simple vegetarian burger recipe option! Vegetarians & meat-eaters love this "burger." Delicious, easy & healthy marinade with balsamic, olive oils, rosemary and steak seasoning. Make vegan by subbing the cheese with avocado. Eat for Meatless Monday or any of the summer holidays like 4th of July, Memorial Day or Labor Day! / Running in a Skirt

from The Beachbody Blog

Shrimp Ceviche

This Baja California-style ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the ch

Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone! ❤ COOKTORIA.COM
from COOKTORIA

Chicken Burgers with Avocado Corn Salsa

Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone! ❤ COOKTORIA.COM

from Food52

Grilled Peach and Apricot Salad

44 Impossibly Easy, Slightly Lazy, 100% Reliable Summer Dinners: Grilled Peach and Apricot Salad