Some of ya’ll might think biscuits are those things you pop out of a can, well you‘d also probably say the Pope is Catholic. Both statements are true, but there’s so much more to it than many ever imagine. For those of us who have tasted hot from the oven homemade biscuits, the others can’t compete. Goodness gracious sakes a live, it’s divine. Of course ever good cook has their recipe.
Mini Chicken Pot Pies - amazing! I reduced herbs to 1.5 teaspoons. Would recommend using regular size biscuits instead of Grands. Also covered extra biscuits in cinnamon-sugar (1/4 c sugar + 1 tsp cinnamon) and baked separately for dessert. Nom!
Sweet Potato Biscuits Servings: 15-18 biscuits Prep Time: 15 min Cook Time: 15 min Difficulty: Easy 2 heaping tablespoons of sugar 1 1/4 cups all-purpose flour 4 teaspoons baking powder 1/4 cup (1/2 stick) of butter 2-4 tablespoons milk (depending on the moisture of the potatoes) 3/4 cup mashed cooked sweet potatoes 1/2 teaspoon salt