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Sweet Potato Biscuits - soft and tender, with just a touch of sweetness. A perfect accompaniment to any fall dish.

Sweet potato biscuits with cinnamon butter - can't wait to try these! Yummy breakfast for Fall!

Sweet-Potato Biscuits

sweet potato biscuits, look like scones, more by try and make it more scone-y

Sweet potato biscuits

sweet potato biscuits, look like scones, more by try and make it more scone-y

Buttermilk Biscuits ... Whipping up your own biscuits is incredibly satisfying—and very quick once you get the hang of it. My secret is to roll the dough extra thick, which results in huge, fluffy biscuits that cry out for butter and jam!

Buttermilk Biscuits ... Whipping up your own biscuits is incredibly satisfying—and very quick once you get the hang of it. My secret is to roll the dough extra thick, which results in huge, fluffy biscuits that cry out for butter and jam!

Mbatata (Sweet Potato Biscuits); from Laugh with the Moon, by Shana Berg

Mbatata (Sweet Potato Biscuits)

Mbatata (Sweet Potato Biscuits); from Laugh with the Moon, by Shana Berg

7up biscuits 4c bisquick, 1c sour cream, 1c 7up, 1/2c melted butter mix all but butter, knead, fold, pat dough out, cut biscuits, melt butter in bottom of cookie sheet/9x13 pan, place biscuits on top of butter, bake 12-15min @ 425 degrees

7-Up Biscuits

7up biscuits 4c bisquick, 1c sour cream, 1c 7up, 1/2c melted butter mix all but butter, knead, fold, pat dough out, cut biscuits, melt butter in bottom of cookie sheet/9x13 pan, place biscuits on top of butter, bake 12-15min @ 425 degrees

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