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Orange and polenta tarte, chocolate sorbet

Orange and polenta tarte, chocolate sorbet

In this delicious Agnar Sverrisson recipe, duck legs are cooked sous vide to ensure perfectly cooked, tender meat. To contrast with the rich flavour of the duck, the chef adds sweet and sour celeriac choucroute, bulgur wheat and fresh cherries – a combination that is popular on the chef's 28º– 50º Wine Workshop and Kitchen menu.

In this delicious Agnar Sverrisson recipe, duck legs are cooked sous vide to ensure perfectly cooked, tender meat. To contrast with the rich flavour of the duck, the chef adds sweet and sour celeriac choucroute, bulgur wheat and fresh cherries – a combination that is popular on the chef's 28º– 50º Wine Workshop and Kitchen menu.

A creamy eggplant purée, enriched with béchamel and Gruyère cheese, serves as a bed for meltingly tender lamb shanks, slow-braised in red wine and aromatics.

A creamy eggplant purée, enriched with béchamel and Gruyère cheese, serves as a bed for meltingly tender lamb shanks, slow-braised in red wine and aromatics.

The pork chops have the most delicious creamy chipotle sauce that is dairy-free and packed with flavor!! Paleo & Whole 30 http://www.skinnymefat.com

The pork chops have the most delicious creamy chipotle sauce that is dairy-free and packed with flavor!! Paleo & Whole 30 http://www.skinnymefat.com

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