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TEPUNG PELITA | KARI LEAFS ... Malaysian flavour's

TEPUNG PELITA | KARI LEAFS ... Malaysian flavour's

Authentic cendol......a dessert with coconut milk, a worm-like jelly made from rice flour ..., ,

Authentic cendol......a dessert with coconut milk, a worm-like jelly made from rice flour ..., ,

Angku Kuih (Red Tortoise Cake) Recipe | Easy Asian Recipes | rasamalaysia.com

Angku Kuih (Red Tortoise Cake)

Lepat Pisang (蒸香蕉糕)#guaishushu #kenneth_goh   #kuih_lepat_pisang

Lepat Pisang (蒸香蕉糕)

Lepat Pisang (蒸香蕉糕)#guaishushu #kenneth_goh #kuih_lepat_pisang

Kuih bahulu moden. Guna acuan kuih cara. Bakar dlm oven. Whisk telur, gula & ovalette sampai kembang. Masukkan tepung. Whisk lagi. Bakar.

Kuih bahulu moden. Guna acuan kuih cara. Bakar dlm oven. Whisk telur, gula & ovalette sampai kembang. Masukkan tepung. Whisk lagi. Bakar.

Kuih Seri Muka  Bottom Layer Kuih Seri Muka350g Glutinous Rice, soaked for 4 hours and drained 200ml thin Coconut Milk (100ml thick coconut + 100ml water) 1tsp salt blue pea flowers  Top Layer 2 eggs (large) 150g Caster Sugar 100ml Pandan Water (Blend about 12 pandan leaves (screwpines leaves) with 100ml water) 400ml thin coconut milk (200ml thick coconut milk + 200ml water) 120g All-purpose Flour 25g Tapioca Flour ¼ tsp salt Green Colouring (optional) , I use homemade pandan paste

Kuih Seri Muka Bottom Layer Kuih Seri Muka350g Glutinous Rice, soaked for 4 hours and drained 200ml thin Coconut Milk (100ml thick coconut + 100ml water) 1tsp salt blue pea flowers Top Layer 2 eggs (large) 150g Caster Sugar 100ml Pandan Water (Blend about 12 pandan leaves (screwpines leaves) with 100ml water) 400ml thin coconut milk (200ml thick coconut milk + 200ml water) 120g All-purpose Flour 25g Tapioca Flour ¼ tsp salt Green Colouring (optional) , I use homemade pandan paste

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