Punch Lorrain Pour 40 personnes : 1 l d’eau de vie de mirabelles (de Lorraine) 4 l de Perrier 1 l de sirop de citron 1 l de Pulco citron

Punch Lorrain Pour 40 personnes : 1 l d’eau de vie de mirabelles (de Lorraine) 4 l de Perrier 1 l de sirop de citron 1 l de Pulco citron

Photography: Chrisman Studios - chrismanstudios.com Design + Coordination: Julie Atwood Events - sonomacatering.com/ Floral Design: Anne Appleman - anneappleman.com/   Read More on SMP: http://stylemepretty.com/vault/gallery/6147

Atwood Ranch Wedding by Chrisman Studios

Photography: Chrisman Studios - chrismanstudios.com Design + Coordination: Julie Atwood Events - sonomacatering.com/ Floral Design: Anne Appleman - anneappleman.com/ Read More on SMP: http://stylemepretty.com/vault/gallery/6147

An Oreo martini. When I showed it to Cindy and told her what it was, her response, "What is this delicious concoction of which you speak?!" LOL

An Oreo martini. When I showed it to Cindy and told her what it was, her response, "What is this delicious concoction of which you speak?!" LOL

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