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Thai Desserts "Moddii"ฺBrand From Phetchaburi(South of Thailand)

"Food Innovation:Thai inspire:Good raw material:Good health" Thai dessert from Phetchaburi (South of THAILAND) "Moddii" Brand produce at product Thai Custard.

Traditional How to make a Vietnamese Che Thai Dessert recipe - Asian Fruit Cocktail, ,

How to make a Vietnamese Che Thai Dessert recipe - Asian Fruit Cocktail This is a Vietnamese but Thai inspired dessert. You can keep it in the fridge for 2

Nine auspicious Thai desserts

In Thailand, nine auspicious Thai desserts are usually featured in Buddhist rituals and special occasions such as a wedding ceremony.

Thai Coconut Mango Sticky Rice is made with sweet, fresh yellow mango, glutinous sticky rice, and an amazing coconut sauce that will transport you right to the tropics! It's a little taste of Thailand that I brought home with me. This fake-out take-out recipe makes a wonderful and authentic-tasting Thai dessert that is just as good, if not better, than what you can get at your favorite Thai restaurant.

Thai Coconut Mango Sticky Rice

Thai Coconut Mango Sticky Rice is made with sweet, fresh yellow mango, glutinous sticky rice, and an amazing coconut sauce that will transport you right to the tropics! It's a little taste of Thailand that I brought home with me. This fake-out take-out re

Thai Dessert Recipes: Steamed pandan coconut pudding with cream (khanom thuay) ขนมถ้วย

Thai Dessert Recipes: Steamed pandan coconut pudding with cream (khanom thuay). The bottom part is the sweet pandan coconut pudding and on top is a salty coconut cream layer.

Thai Cookery Arts - Different Types of thai Delocacy such as Kaeng, Tom Ping, Yang/Pao, Yum, Phla, Phad, Tod, Lon and Buad

Thai Cookery Arts - Different Types of thai Delocacy such as Kaeng, Tom Ping, Yang/Pao, Yum, Phla, Phad, Tod, Lon and Buad

It seems like every Asian culture has their own popular sweet cold desserts which are synonymously known or associated with the cuisine. In Malaysia and Singapore, it has to be Ais Kacang and Cendo...

It seems like every Asian culture has their own popular sweet cold desserts which are synonymously known or associated with the cuisine. In Malaysia and Singapore, it has to be Ais Kacang and Cendo…

1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1/2 teaspoon salt Beat everything...

Thai Coconut Custard

1 cups coconut milk, 6 eggs, beaten, cup palm sugar, teaspoon salt Beat everything.

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