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Beef with a lemon tar tar sauce

instead of eating abnormal food my culture is more around traditional American foods like steak

Classic Tar Tar Sauce Recipe

Nigel Slater's classic tartare sauce recipe

The point of tartare sauce has always been to provide a piquant contrast to the mild-tasting food it accompanies

CrablegswithParsleyButterSauce

Boiled Crab Legs w/ Parsley Lemon Butter

After an overindulgent weekend in St. Louis, I saw these beautiful crab legs at the grocery store today while I was restocking my fridge. I love anything seafood and this twist on a simple butter …

Steak with Honey Bourbon Bacon Butter. Looks like my dream bday cake :)

Steak with Honey Bourbon Bacon Butter {recipes for cajun and lemon herb butter also}. Bamford - Honey Bourbon Bacon Butter - you obviously need to make this!

Tar or sap on your car? Sticky and thick and can't be removed, especially if dried...forget chemical cleaners that will damage your car's paint--use mayonnaise! Can you believe it? I can't! But I will try it next time for sure:)

Jessica Stroup of 90210

Tar or sap on your car? Sticky and thick and can't be removed, especially if dried.forget chemical cleaners that will damage your car's paint--use mayonnaise! I don't know if I believe it, but I will try it next time for sure!

Glazed Lemon Chicken

34 Food Court Favorite Recipes

Make it an ethnic food night with this copycat recipe for Panda Express Glazed Lemon Chicken. Access your inner chef, and make these cheap Chinese food recipes right from home.

Creamy Lemon Chicken Piccata is the perfect easy dinner. One of my family's favorite meals!

Creamy Lemon Chicken Piccata is the perfect easy dinner. One of my families favorite meals! Tastes Better From Scratch

Fill these fluffy Lemon Crepes with sweet Mascarpone cheese and your favorite fresh fruit. More French recipes: http://www.bhg.com/recipes/desserts/other-desserts/french-desserts/?socsrc=bhgpin041513lemoncrepes=5

Lemon Crepes

Perfect for Mother's Day brunch, these mascarpone-filled Lemon Crepes are irresistible. Lemon zest in the batter gives them a mouthwatering citrus twist.

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