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How do you make gingerbread even better? Bake it as a giant cookie in your cast iron skillet!

How do you make gingerbread even better? Bake it as a giant cookie in your cast iron skillet!

Pumpkin Sweet Potato Custard by @stupideasypaleo | stupideasypaleo.com #paleo #eggfree #nutfree

Dairy-Free & Egg-Free

Pumpkin Sweet Potato Custard by @stupideasypaleo | stupideasypaleo.com #paleo #eggfree #nutfree

You'll be surprised to find out how we make these brownies so tantalizingly sweet!

Luscious Beet Brownie

These healthier Snickerdoodles are incredibly soft and flavorful. This gluten-free, Paleo, and vegan recipe comes together so quickly and easily in just twenty minutes, you won't believe it!

Snickerdoodles (Gluten Free, Paleo + Vegan)

These healthier Snickerdoodles are incredibly soft and flavorful. This gluten-free, Paleo, and vegan recipe comes together so quickly and easily in just twenty minutes, you won't believe it!

The Ultimate Whole30 Sandwich Rolls plus 25 more of the most pinned Whole30 recipes

Paleo Sandwich Bread

#paleo Salmon Cake: 1 6-oz. can of Boneless and Skinless Salmon; ½ of a medium onion, diced; 1 tbsp. + 1 tsp. of Coconut Flour; 2 eggs; 1 rib of celery, diced; 1 tbsp of dried dill; 1 tsp of lemon pepper; ¼ tsp of Celtic Sea Salt; 3 tbsp of coconut oil/butter/ghee

#paleo Salmon Cake: 1 6-oz. can of Boneless and Skinless Salmon; ½ of a medium onion, diced; 1 tbsp. + 1 tsp. of Coconut Flour; 2 eggs; 1 rib of celery, diced; 1 tbsp of dried dill; 1 tsp of lemon pepper; ¼ tsp of Celtic Sea Salt; 3 tbsp of coconut oil/butter/ghee

Tomorrow is the official release date for my new book, Everyday Happy Herbivore- I can't believe it's here! Thank you all for your support, I'm ...

Low Fat Vegan Chocolate Mug Cake

Tomorrow is the official release date for my new book, Everyday Happy Herbivore- I can't believe it's here! Thank you all for your support, I'm ...

Eggs, coconut oil, maple syrup, lemon juice, coconut flour, tapioca starch, baking soda

Coconut Flour Lemon Pound Cake

Eggs, coconut oil, maple syrup, lemon juice, coconut flour, tapioca starch, baking soda

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