Athrasa or kajjaya recipe explained with step by step pictures. This is Karnataka style athirasa or adirasam. Athrasa or kajjaya is very popular and tasty sweet dish prepared during diwali festival and also on other special occasions. Athrasa or kajjaya is prepared using rice and jaggery.

Athrasa or kajjaya recipe explained with step by step pictures. This is Karnataka style athirasa or adirasam. Athrasa or kajjaya is very popular and tasty sweet dish prepared during diwali festival and also on other special occasions. Athrasa or kajjaya is prepared using rice and jaggery.

A traditional Kerala deep fried Kerala snack made with rice flour, jaggery,banana and coconut.

Unniyappam

A traditional Kerala deep fried Kerala snack made with rice flour, jaggery,banana and coconut.

Proudly presenting Karnataka style Kesari bath recipe with step by step pictures. This is a very very popular recipe from the state of Karnataka, India. This is a very simple sweet and is prepared not only as a sweet dish but also for normal breakfasts.

Proudly presenting Karnataka style Kesari bath recipe with step by step pictures. This is a very very popular recipe from the state of Karnataka, India. This is a very simple sweet and is prepared not only as a sweet dish but also for normal breakfasts.

Sihi appa or sweet paddu recipe explained with step by step pictures. This is a temple style appa or sweet paddu. Sweet appa is prepared using banana, coconut, jaggery and rice flour. This sweet paddu is also popular by name sweet paniyaram or unniyappam.

Sihi appa or sweet paddu recipe explained with step by step pictures. This is a temple style appa or sweet paddu. Sweet appa is prepared using banana, coconut, jaggery and rice flour. This sweet paddu is also popular by name sweet paniyaram or unniyappam.

Kayi kadubu or rice modak recipe explained with step by step pictures. Kayi kadubu or rice modak is prepared using rice, jaggery and coconut. Kayi kadubu or rice modak is a very easy and tasty steamed modak or kadubu recipe prepared during ganesha festival.

Kayi kadubu or rice modak recipe explained with step by step pictures. Kayi kadubu or rice modak is prepared using rice, jaggery and coconut. Kayi kadubu or rice modak is a very easy and tasty steamed modak or kadubu recipe prepared during ganesha festival.

Halbai or halubai recipe explained with step by step pictures. Halbai is a kind of rice halwa or rice cake prepared using…

Halbai or halubai recipe explained with step by step pictures. Halbai is a kind of rice halwa or rice cake prepared using…

Halasina hannina mulka or appa recipe explained with step by step pictures. Halasina hannu mulka is sweet fritters prepared using jack fruit, rice, coconut and jaggery. These jackfruit fritters are familiar by name mulka or appa. Halasina hannu mulka or jackfruit fritters are very tasty.

Halasina hannina mulka or appa recipe explained with step by step pictures. Halasina hannu mulka is sweet fritters prepared using jack fruit, rice, coconut and jaggery. These jackfruit fritters are familiar by name mulka or appa. Halasina hannu mulka or jackfruit fritters are very tasty.

Eeradye or arishina ele kadubu recipe explained with step by step pictures. Arishina ele kadubu or hittu is prepared using rice, jaggery, coconut and turmeric leaves. Eeradye or arishina ele kadubu is a very easy and tasty steamed sweet or kadubu recipe in Mangalore region of Karnataka.

Eeradye or arishina ele kadubu recipe explained with step by step pictures. Arishina ele kadubu or hittu is prepared using rice, jaggery, coconut and turmeric leaves. Eeradye or arishina ele kadubu is a very easy and tasty steamed sweet or kadubu recipe in Mangalore region of Karnataka.

Halu payasa or rice kheer recipe explained with step by step pictures. Haalu payasa or pal payasam is prepared using rice, milk and sugar. Halu payasa or pal payasam is prepared as naivedyam for devi during navarathri and on other days as well.

Halu payasa or rice kheer recipe explained with step by step pictures. Haalu payasa or pal payasam is prepared using rice, milk and sugar. Halu payasa or pal payasam is prepared as naivedyam for devi during navarathri and on other days as well.

Gasagase payasa or poppy seeds kheer recipe explained with step by step pictures. Gasagase payasa or poppy seeds kheer is prepared using poppy seeds, rice, coconut, milk and jaggery. Gasagase payasa or poppy seeds kheer or khuskhus kheer is very tasty and is having good nutritional values.

Gasagase payasa or poppy seeds kheer recipe explained with step by step pictures. Gasagase payasa or poppy seeds kheer is prepared using poppy seeds, rice, coconut, milk and jaggery. Gasagase payasa or poppy seeds kheer or khuskhus kheer is very tasty and is having good nutritional values.

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