Karnataka style rava upma recipe recipe explained with step by step pictures. This is a very popular, very common and very simple breakfast item throughout the state of Karnataka, India. This post is for bachelors and people who are just learning cooking.
Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. You can add some boiled veggies and coriander to the batter to make it more wholesome.
set dosa recipe with step by step photos. very soft, light and spongy dosa. these soft dosas are called as set dosa as they are served in a set of 3 dosa per serving. set dosa also reminds me of davanagere benne dosa.