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NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. I love collard greens. They may be my favorite green food - well, second to mint chocolate chip ice cream, at le...

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. I love collard greens. They may be my favorite green food - well, second to mint chocolate chip ice cream, at le...

For a lighter version, omit flour and substitute 1 1/4 cups chicken broth for milk. You can also substitute spinach or kale. Prep: 10 minutes, Cook: 30 minutes, Bake: 15 minutes.

Baked Rigatoni with Ricotta and Collard Greens

For a lighter version, omit flour and substitute 1 1/4 cups chicken broth for milk. You can also substitute spinach or kale. Prep: 10 minutes, Cook: 30 minutes, Bake: 15 minutes.

What could possibly be more southern than a big ol pot of collard greens simmering with a big meaty leftover smoked ham bone or a ham hock? Give me a bowl of collards with some of that tasty pot liquor and a slice of cornbread and that's a meal in my book!  You can use other meats to season if you like, but to me there is nothing better than a good meaty leftover smoked ham bone.  Hope you enjoy as much as I do! I think you will, that is if you are a collards lover too! ;)

Southern Style Collard Greens

What could possibly be more southern than a big ol pot of collard greens simmering with a big meaty leftover smoked ham bone or a ham hock? Give me a bowl of collards with some of that tasty pot liquor and a slice of cornbread and that's a meal in my book! You can use other meats to season if you like, but to me there is nothing better than a good meaty leftover smoked ham bone. Hope you enjoy as much as I do! I think you will, that is if you are a collards lover too! ;)

Bayou Country Cajun Etouffee Recipe:  I will substitute cawfish with shrimp, and use finely chopped collard greens in place of parsley, and imitation crab for real crab, and cream of chicken soup for cream of shrimp soup - as it is not sold here.

Bayou Country Cajun Etouffee Recipe: I will substitute cawfish with shrimp, and use finely chopped collard greens in place of parsley, and imitation crab for real crab, and cream of chicken soup for cream of shrimp soup - as it is not sold here.

Made this last year and it was AWESOME. http://www.epicurious.com/recipes/food/views/Creamed-Collard-Greens-368257?mbid=ipapp

Creamed Collard Greens

Made this last year and it was AWESOME. http://www.epicurious.com/recipes/food/views/Creamed-Collard-Greens-368257?mbid=ipapp

Sautéed Collard Greens and Garlic    Just made these! They were delicious! A different way to cook than what I had been doing!

Sautéed Collard Greens and Garlic

Sautéed Collard Greens and Garlic Just made these! They were delicious! A different way to cook than what I had been doing!

Had this at a Christmas Party a few days ago......delicious!  Make the marinade a day ahead to let the flavors marry before marinading the cheese the night before serving!

Marinated Cheese Appetizer

Had this at a Christmas Party a few days ago......delicious! Make the marinade a day ahead to let the flavors marry before marinading the cheese the night before serving!

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