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makes 4 casseroles to freeze: 10 cups cooked rice (white or brown) 4 cups cooked chicken, chopped (I bake mine in the oven like this.) 4 cups chopped broccoli, lightly steamed (can use frozen or fresh) 2 cans cream of mushroom soup (or 2 batches cream of mushroom soup) 2 cans cream of chicken soup (or 2 batches cream of chicken soup) 4 cups shredded cheddar cheese salt and pepper to taste

Chicken Broccoli Rice Casserole

makes 4 casseroles to freeze: 10 cups cooked rice (white or brown) 4 cups cooked chicken, chopped (I bake mine in the oven like this.) 4 cups chopped broccoli, lightly steamed (can use frozen or fresh) 2 cans cream of mushroom soup (or 2 batches cream of mushroom soup) 2 cans cream of chicken soup (or 2 batches cream of chicken soup) 4 cups shredded cheddar cheese salt and pepper to taste

This One Pan Taco Macaroni and Cheese is fresh, full of classic Mexican flavor, and ready in no time!

One Pan Taco Macaroni and Cheese

This One Pan Taco Macaroni and Cheese is fresh, full of classic Mexican flavor, and ready in no time!

For a lighter version, omit flour and substitute 1 1/4 cups chicken broth for milk. You can also substitute spinach or kale. Prep: 10 minutes, Cook: 30 minutes, Bake: 15 minutes.

Baked Rigatoni with Ricotta and Collard Greens

For a lighter version, omit flour and substitute 1 1/4 cups chicken broth for milk. You can also substitute spinach or kale. Prep: 10 minutes, Cook: 30 minutes, Bake: 15 minutes.

Creamy Butternut Squash Alfredo Pasta permeated with fresh sage and thyme then perfected with a garnish of salty bacon on top! The fall recipe is silky smooth, luscious, healthy and absolutely addicting. | joyfulhealthyeats.com #glutenfree #fall

Butternut Squash Alfredo Pasta

Creamy Butternut Squash Alfredo Pasta permeated with fresh sage and thyme then perfected with a garnish of salty bacon on top! The fall recipe is silky smooth, luscious, healthy and absolutely addicting. | joyfulhealthyeats.com #glutenfree #fall

Orange Polentina | KitchenDaily.com

Arugula Salad with Tangerine, Asian Pear, Dried Cranberry & Toasted Almond

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. I love collard greens. They may be my favorite green food - well, second to mint chocolate chip ice cream, at le...

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. I love collard greens. They may be my favorite green food - well, second to mint chocolate chip ice cream, at le...

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