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Blackberry Sangria Mix

This Pomegranate Sangria is effortless and absolutely delicious. In just 4 easy steps you can serve up a sangria that is full of fruit, spice and fresh flavors

MERMAID WATER: 2 oz (60 ml) Captain Morgan Spiced Rum * 1 oz (30 ml) Coconut Rum * 6 oz (180 ml) parts Pineapple Juice * 1/2 oz (15 ml) Lime Juice * Top off with Pineapple Juice * Splash Blue Curacao * Garnish with Lime Wheels

1 cup Countrytime Lemonade mix, 2 cups cold water, 1 can of chilled pineapple juice {46 oz}, 2 cans chilled Sprite = best lemonade stand in the neighborhood.

from Momtastic

Indian Summer Raspberry Peach Sangria

Best Sangria Recipe! 1 bottle of red wine • ½ cup peach schnapps • ½ cup pomegranate juice • ½ cup fresh lemon juice (use fresh lemons!) • 2 peaches, sliced • 1 orange, sliced • 2 lemons, sliced • ½ pint of raspberries • 24 ounces of raspberry flavored soda water (or plain club soda)

from The Skinny Confidential

Summertime Skinnygirl Pomegranate Margarita

Skinny, Skinny Pom Skinny Marg!! 1 1/2 oz Don Juilio Blanco, Splash Cointreau, 1 Full Lime, 1/2 Lemon, 2 Orange Slices, Splash Pom Juice, Splash Refine Marg Mix (0 Calories!), Splash Soda Water, Pink Sugar for Garnish (opt for lemons or limes for lower cal). Ice & add all for 30 sec in martini shaker, top w/ soda water. Garnish. Enjoy!

Bahama Mama: ¾ ounce Coconut Rum (Malibu), ¾ ounce Banana Liqueur (Hiram Walker), 1 ounce Spiced Rum (Captain Morgan), 1.5 ounce Orange Juice, 2.5 ounce Pineapple Juice, 2-4 dashes (1-2 tablespoon) Grenadine, ¼ cup crushed ice.


Raspberry Red Sangria