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Pea and Parsnip Vichyssoise with Tarragon // More Fabulous French Recipes: http://www.foodandwine.com/slideshows/french #foodandwine

Pea-and-Parsnip Vichyssoise with Tarragon

Pea and Parsnip Vichyssoise with Tarragon // More Fabulous French Recipes: http://www.foodandwine.com/slideshows/french #foodandwine

How to Throw a Holiday Party (Hint: Just Add Ham)

How to Throw a Holiday Party (Hint: Just Add Ham)

Ricotta, mozzarella and Parmesan cheeses seasoned with Italian herbs are layered with pasta and marinara sauce.

Lasagna Formaggio

Ricotta, mozzarella and Parmesan cheeses seasoned with Italian herbs are layered with pasta and marinara sauce.

no way! Homemade Wonton Wrappers: 1 egg, 1/3 c. water, 2 c. all-purpose flour and 1/2 tsp. salt.  I end up throwing out at least half of these when I buy them, and they are not cheap! @Felicia Houle Maes Meers

no way! Homemade Wonton Wrappers: 1 egg, 1/3 c. water, 2 c. all-purpose flour and 1/2 tsp. salt. I end up throwing out at least half of these when I buy them, and they are not cheap! @Felicia Houle Maes Meers

Meyer Lemon Tart. Sweet and tart, this custard like tart will leave everyone wanting more. Recipe from Roxanashomebaking.com as seen on Aspicyperspective.com

Meyer Lemon Tart

Meyer Lemon Tart. Sweet and tart, this custard like tart will leave everyone wanting more. Recipe from Roxanashomebaking.com as seen on Aspicyperspective.com

Chocolate Pot de Crème

Chocolate Pot de Crème

Pot de crème ( or 'pot of cream') is a traditional French custard. This decadent chocolate version is easy to prepare, and perfect for dinner parties.

Spinach & Roasted Beet Salad with Berry-Balsamic Vinaigrette by lemonsandanchovies: Healthy, summer eating at its best.

Spinach & Roasted Beet Salad with Berry-Balsamic Vinaigrette by lemonsandanchovies: Healthy, summer eating at its best.

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