My friend Maren read this post of mine, and, as a fellow non-breakfast-breakfaster, she sent me this recipe of Martha's. I instantly fell in love with the healthiness of it, plus it has raisins, bananas, carrots and oatmeal. Yum! I am a sucker for all of the above.
Kirstin said: Made these tonight for dinner! So healthy and so tasted delicious! Perfect for us because Braxton is obsessed with "cancakes" even Stetson approved. Not that he is picky or anything. Love that these don't have any sugar in them so that I don
tips for next time: buy smaller eggs or use less egg (put egg in bowl and pour to ensure correct amount) - oil pan first to reduce gross brown coloration of egg - cook on medium to low heat to avoid burning bagel again