This is called “Get Your Man” Chicken from Pat & Gina Neely, but I must say I watched my great aunt Dezoria Conyers cook this chicken a many of evenings when I was a kid. I even made it once myself and it was delish!
Chicken Marsala - SAVEUR - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.
NY Times no knead bread - Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Truly The Worlds Best Barbecue Chicken Many people over the years have eaten what I have come to call, The Worlds Best Barbecue Chicken Recipe. My Grandmother and Mother both made a variation of this recipe but I have added a few little things to.