Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is a classic! The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. Try this recipe out--it's as close as you can get without a trip to your German bakery! Just remember to start a day ahead to soak the cherries overnight!
Get gorgeous cupcakes with this easy icing color guide. The simple recipes show how many drops of food coloring you need to get the perfect color, from pale purple to bright blue. Spoon icing into a Ziploc® bag and snip the corner for bakery-perfect piping.
Today’s post was sponsored by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SendSmiles #CollectiveBias This gluten free funfetti cake is perfect for birthday celebrations. The gluten free and dairy free white cake is light and airy and filled with colorful sprinkles. Finish it off with diary free frosting and extra sprinkles for...Read More »