Explore Foam, Herb and more!

iSi Culinaire: Espumas de verduras

Spring herb foam: Preparation: Cook the potatoes in salted water until soft, then peel and mash with a potato masher. Heat the cream and mix with the potato puree and vegetable stock. Add the butter and herbs.

Lamb loin parmesan risotto and pan juices for brunch [OC] #recipes #food…

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Pigeon - Hôtel Le Chabichou Restaurants & Spa. Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Lachs auf Avocado-Espuma serviert im Kartoffelnest

Lachs auf Avocado-Espuma serviert im Kartoffelnest

Plate, Wedding, Avocado, Ideas

Miso-Ramen - der Hype um die japanische Nudelsuppe nimmt kein Ende! Sie ist jede Mühe wert!

Miso-Ramen (japanische Nudelsuppe)

Miso-Ramen - der Hype um die japanische Nudelsuppe nimmt kein Ende! Sie ist jede Mühe wert!

¡El mejor restaurante del mundo desplegará en Brasil su propuesta gastronómica durante el evento “SpainfusionSP”!: http://www.sal.pr/?p=84429

El Celler de Can Roca Restaurant - Girona by cathydanh. I have always wanted to eat at a michelin star restaurant and spanish food is my favorite cuisine, so this restaurant is on my bucket list.

Sweet Corn Custard

Sweet Corn Custard

so chic ! Sweet Corn Custard - Textures of Blueberries & Salted White Chocolate Sherbet

Celebration menus are an integral part of your special day. The creative presentation of Pasta with Lobster Medallions at The Ritz-Carlton, Buckhead entices guests immediately.

Discover The Ritz-Carlton, Buckhead, a luxury Five Diamond hotel in Atlanta that defines sophisticated Southern hospitality in the city’s most celebrated neighborhood.

Gleich den Fang vom Angel-Trip verarbeiten: super leichtes Fischsuppe Rezept von Johann Lafer

Bouillabaisse: Fischsuppe à la Johann Lafer

olive oil foam, perfect for almost anything... takes for every and a day to make this happen lol

Olive Oil Foam

The olive oil foam is a great innovative way to incorporate olive oil with a different texture to any dish. The olive oil foam is very easy to make and it is served warm.

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