Slow Food and Slow Fashion-"One way that plant dyeing has been a very successful tool for the slow fashion and textile movement is in how easy the process (which is nearly, if not identical to the process of cooking) of applying plant based color to anything that you already may have in your home or wardrobe as a connective and sensory process, thus allowing you to WANT to know more"
Alice Waters, food activist, pioneered the modern farm-to-table restaurant Chez Panisse in Berkley, California , 1971. Establishing a transparent connective relationship between restaurant guests and the farmers that produce the food they served; everything was organic and sustainable. In 1995 she started The Edible Schoolyard foundation which brought hands-on food education into classrooms across America; "edible education" for our future generations. http://edibleschoolyard.org/
How Cooking Civilized Us: Michael Pollan on Food as Social Glue and Anti-Corporate Activism
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