Mimi's Thai Rice Recipe Delicious Jasmine rice with a coconut milk/spice concoction. Prep: 10 minutes Total: 35 minutes Yield: 6-8 servings Ingredients Combine all ingredients except cilantro and green onion in large Aroma rice cooker. Set rice cooker to the "white rice" setting and turn on. When rice cooker turns off, the Thai rice is finished. Add fresh cilantro and green onion to rice cooker and serve. The rice will be soupy; this is the desired consistency for this dish.
Crab Cakes. 4 servings = 365 cals each. Served with green salad, roasted fingerlings, and topped with sauce from here (sub whole milk for cream and half of dijon called for) http://www.bonappetit.com/recipe/jumbo-lump-crab-cakes
Skewered Shrimp and Zucchini with Basil Cream Sauce A whirled-together, fat-free basil-and-chive sour cream sauce makes a soothing counterpoint for the low-calorie cayenne- and orange-brushed shrimp in this grilled main dish recipe.