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Mimi's Thai Rice Recipe Delicious Jasmine rice with a coconut milk/spice concoction. Prep: 10 minutes Total: 35 minutes Yield: 6-8 servings Ingredients Combine all ingredients except cilantro and green onion in large Aroma rice cooker. Set rice cooker to the "white rice" setting and turn on. When rice cooker turns off, the Thai rice is finished. Add fresh cilantro and green onion to rice cooker and serve. The rice will be soupy; this is the desired consistency for this dish.

Bahama Breeze Island Vinaigrette [from their website: 2 Tbsp. Olive oil 2/3 cup Rice wine vinegar 1/3 cup Orange juice 1 Tbsp. Dijon mustard 1 tsp Honey 2 tsp Garlic, minced 1 Tbsp. Shallots, minced ½ tsp Creole seasoning 2 Tbsp. Fresh cilantro, chopped]

Crab Cakes. 4 servings = 365 cals each. Served with green salad, roasted fingerlings, and topped with sauce from here (sub whole milk for cream and half of dijon called for) http://www.bonappetit.com/recipe/jumbo-lump-crab-cakes

from Better Homes and Gardens

Skewered Shrimp and Zucchini with Basil Cream Sauce

Skewered Shrimp and Zucchini with Basil Cream Sauce A whirled-together, fat-free basil-and-chive sour cream sauce makes a soothing counterpoint for the low-calorie cayenne- and orange-brushed shrimp in this grilled main dish recipe.