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from Spend With Pennies

Crab Rangoon

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

from Living Well Spending Less®

The Very Best Fish Recipe Ever

The Best Fish Recipe Ever! could leave out dill and use garlic, or other spices. Also could trade butter for yogurt? And a little less salt for my liking. i also added crab meat to the mix;)

from Taste of Home

Crab-Stuffed Tilapia

Crab Stuffed Tilapia:This delish and easy recipe is in the oven now! I didn't have celery so I tossed some green peppers instead. I also used Low Fat Mayonaise and Panko Bread Crumbs. I did not have lump crab so I used imitation crab. Absolutely delicious and easy!

from Just A Pinch Recipes

Award Winning Maryland Cream of Crab Soup

Maryland Cream of Crab SoupLinda Bauwin Your CARD-iologist Helping you create cards from the heart.

{Recipe} Mangalore-Style Crab Sukka Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.

from Rock Recipes

Newfoundland Fish Cakes

These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.

from Just A Pinch Recipes

Baltimore Ravens Ragin' Crab Balls

Baltimore Ravens Ragin' Crab Balls - I love crab! These are perfect for a party, starter or just a snack. Crab is rather expensive... this is my way of being frugal and still being able to enjoy these lil' delites. You won't find alot of filler in my balls. I want you to enjoy the crab!

from Kitchen Survival in the Modern World

Recipe: Original Old Bay Crab Cakes

Original Old Bay Crab Cakes |

from Older Mommy Still Yummy

Seafood Linguine

Seafood Linguine - easy to throw this yummy dish together. Serve over pasta or rice. *Calls for frozen and/or canned seafood. I always use fresh fish when preparing any seafood dishes.