Fill these puffs with pastry cream and top with a maple-espresso glaze -- or use the shells to make larger versions of our delicious profiteroles dessert. This recipe was adapted from a version in "Entertaining."Watch Martha make pate a choux.
Cream Puffs / this is the filling I make: 1 package of instant vanilla pudding, 1 cup of milk, 1 cup of heavy cream, 1 tsp vanilla blend with electric mixer till thickened. Then I top them with chocolate glaze: 1 cup chocolate chips 2 tblsp butter 2 tblsp corn starch or corn syrup,3 tblsp milk boil till thickened. It's delicious!!
Cream Buns, a Scottish Favourite - Globalization can be a good thing, but unfortunately, sometimes the best that one country has to offer doesn’t “catch on” in another. For example, take McDonalds–I really sh…
This easy dessert recipe starts with a simple pastry dough that is filled with a homemade strawberries and cream filling. This light dessert is perferct for any occasion! lemonsforlulu.com ~ http://www.lemonsforlulu.com