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Cream Puffs with Pastry Cream and Maple-Espresso Glaze

Fill these puffs with pastry cream and top with a maple-espresso glaze -- or use the shells to make larger versions of our delicious profiteroles dessert. This recipe was adapted from a version in "Entertaining."Watch Martha make pate a choux.

Sour Lemon Cake

A tart treat from "Martha Stewart's Christmas" that makes a thoughtful food gift -- that is if you can resist eating it yourself.