Fill these puffs with pastry cream and top with a maple-espresso glaze -- or use the shells to make larger versions of our delicious profiteroles dessert. This recipe was adapted from a version in "Entertaining."Watch Martha make pate a choux.

Bavarian Cream Puff. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream recipe.

Homemade puff pastry is way easier than you think! Got 15 minutes? And lots of butter? You're going to use this recipe again and again. @dessertfortwo

Pecan Pie Bread Pudding. This bread pudding dessert has a rich pecan pie topping. Serve it for breakfast as French toast gives you an excuse to eat pie for breakfast!

mousseline cream 2 cups milk (480ml) 4 egg yolks 1/3 cup + 1 tablespoon granulated sugar (80g) ¼ cup all-purpose flour (30g) ¼ cup cornstarch (30g) 2 teaspoons pure vanilla extract A pinch of salt 1/3 cup unsalted butter (75g) 1/3 cup unsalted butter, softened (75g)

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