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Salsa II Allrecipes.com

Salsa II Allrecipes.com

Strawberry Jalapeno Jam - Holiday family favorite! This is not a spicy jam, just a tasty blend of strawberries & jalapenos which is full of flavor. If you'd like a little kick, add more peppers. This jam is phenomenal on a turkey sandwich, yummmm. Simple recipe & process, even for the beginner.

Strawberry Jalapeno Jam - Holiday family favorite! This is not a spicy jam, just a tasty blend of strawberries & jalapenos which is full of flavor. If you'd like a little kick, add more peppers. This jam is phenomenal on a turkey sandwich, yummmm. Simple recipe & process, even for the beginner.

Blackberry Syrup Recipe ~ uses pectin for a thicker set to your syrup! {note to self: cut sugar by a half cup or more, add 1 T lemon juice, 1 T butter, & a little extra pectin, maybe a full 1/2 box pwdrd or pouch of liquid}

Blackberry Syrup Recipe ~ uses pectin for a thicker set to your syrup! {note to self: cut sugar by a half cup or more, add 1 T lemon juice, 1 T butter, & a little extra pectin, maybe a full 1/2 box pwdrd or pouch of liquid}

Carmelized Onion Chutney - we imported some from the UK on our last trip, but I don't think we can live without it on a regular basis anymore!

Caramelised onion chutney

Carmelized Onion Chutney - we imported some from the UK on our last trip, but I don't think we can live without it on a regular basis anymore!

I have been doing this for years. After you thaw them they are still as crunchy as when they were first picked!

I have been doing this for years. After you thaw them they are still as crunchy as when they were first picked!

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

Hot Pepper Jelly Recipe - This is the recipe that I've been using. It is very tasty! The way it is written though, it won't set up. Add an extra packet of pectin to this so it jels ( *almost* too well! It comes out very firm.) If you are doubling the recipe, there is no need to use 4 packets of pectin, 3 will be enough to set up nicely.

Hot Pepper Jelly Recipe - This is the recipe that I've been using. It is very tasty! The way it is written though, it won't set up. Add an extra packet of pectin to this so it jels ( *almost* too well! It comes out very firm.) If you are doubling the recipe, there is no need to use 4 packets of pectin, 3 will be enough to set up nicely.

Zesty Pickled Brussels Sprouts | "Pickled Brussels sprouts that stay crunchy and are slightly spicy."

Zesty Pickled Brussels Sprouts | "Pickled Brussels sprouts that stay crunchy and are slightly spicy."

Strawberry Banana Jam.......No pectin, banana sets it!

Strawberry and Banana Jam Without Pectin

Holiday Brie en Croute - "This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd."

Holiday Brie en Croute - "This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd."

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