Smoked Fish and Chorizo Chowder. By Rheanna Kish and The Test Kitchen. Michael Howell, chef and owner of Tempest Restaurant in Wolfville, N.S., sent us this recipe for the rich, creamy and delightful chowder that is featured at his restaurant as part of the Taste of Nova Scotia's Chowder Trail.
COMFORT FOOD: King of seafood reigns on plate - It’s the most wonderful time of the year for seafood lovers. The grocery stores and fish counters all have the very best products on offer: gorgeous scallops, fresh oysters and mussels, glistening fillets of haddock, smoked salmon as sweet as any candy and, the king of Nova Scotia seafood, fresh lobster from southwestern Nova Scotia.