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Beaucoup Seafood Chowder

Beaucoup Seafood Chowder | Tasty Kitchen: A Happy Recipe Community!

Seafood Chowder Recipe fr Nova Scotia |

from Canadian Living

Smoked Fish and Chorizo Chowder

Smoked Fish and Chorizo Chowder. By Rheanna Kish and The Test Kitchen. Michael Howell, chef and owner of Tempest Restaurant in Wolfville, N.S., sent us this recipe for the rich, creamy and delightful chowder that is featured at his restaurant as part of the Taste of Nova Scotia's Chowder Trail.

Keltic Lodge Fishcakes with Lemon Butter Recipe

Maritime Molasses Brown Bread recipe

COMFORT FOOD: King of seafood reigns on plate - It’s the most wonderful time of the year for seafood lovers. The grocery stores and fish counters all have the very best products on offer: gorgeous scallops, fresh oysters and mussels, glistening fillets of haddock, smoked salmon as sweet as any candy and, the king of Nova Scotia seafood, fresh lobster from southwestern Nova Scotia.

Merluzzo Arrosto con Pomodoro | pan seared haddock sauced with garlic roasted tomatoes, white wine, fresh herbs & melted mascarpone from Ristorante A Mano, Halifax, NS

Double delight with regular and smoked local haddock all wrapped up in bacon. Need I say more?

Scrumptiously rich award-winning seafood pie with haddock, cod, cold water shrimp and sea scallops. Sure to leave your taste buds wanting more!