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from Yummy Healthy Easy

Chile Relleno Casserole

If you like chile rellenos, you will LOVE this Chile Relleno Casserole! It's quick, easy and tastes just like the chile relleno dish at your favorite Mexican food restaurant! Plus, it's inexpensive and feeds a big family!

from Yummy Healthy Easy

Chile Relleno Casserole

If you like chile rellenos, you will LOVE this Chile Relleno Casserole! It's quick, easy and tastes just like the chile relleno dish at your favorite Mexican food restaurant! Plus, it's inexpensive and feeds a big family!

from My Atkins Journey

Chicken Chili Relleno Casserole

Chicken Chile Relleno Casserole- sounds easy enough and this is one of my favorite Mexican dishes! Might substitute the chicken with ground or shredded beef, though.

from Yummy Healthy Easy

Chile Relleno Casserole

If you like chile rellenos, you will LOVE this Chile Relleno Casserole! It's quick, easy and tastes just like the chile relleno dish at your favorite Mexican food restaurant! Plus, it's inexpensive and feeds a big family!

from Belly Full

Chili Relleno Casserole

A cheater version of the classic, this Chili Relleno Casserole has layers of gooey cheese and peppers, with puffy clouds of baked eggs on top. So delicious. And crazy simple.

from The Pioneer Woman

Lazy Chiles Rellenos

Lazy Chiles Rellenos: I used to make these "the hard way", individually putting cheese into each chile, dipping it in the egg concoction, then frying it. I bet this would be every bit as good and not nearly the trouble.

My husband loves my cooking, but when we first got married, his taste buds hadn't grown up yet. The only things he wanted me to make were hamburgers, tacos, and pizza. When I talked about cooking some not-so-ordinary meals, he told me he wouldn't eat them. Needless to say, to som

Chile Rellenos Casserole def a favorite in this house, except I used fresh chilis (5-6) washed & coated in olive oil & broil in oven for around 15 min flipping them 1/2 way through. Also have made it without the flour (blonde moments) and its fine that way to.

Chile Rellenos Casserole def a favorite in this house, except I used fresh chilis (5-6) washed & coated in olive oil & broil in oven for around 15 min flipping them 1/2 way through. Also have made it without the flour (blonde moments) and its fine that way to.