What I had for dinner. I would recommended it. Probably would have helped if I had made rice pudding before... Next time I will use the full fat cream - used light to make it 'healthier'. Either way, I'll be eating the leftovers for breakfast tomorrow.
Patisserie Valerie - Special Occasion Cakes - Valerie Chocolate Mousse, A mousse made with dark Belgian Chocolate and fresh cream on a thin layer of chocolate sponge, coated with a dark chocolate glaze and fresh fruits.
Nom Nom Cupcakery; Gloucestershire Wedding Cake (BridesMagazine.co.uk)
This brand new cupcakery deserves a big shout out: Whether you’re on the hunt for a beautiful intricate cupcake tower or tiered victoria sponge laden with fresh fruit and flowers, as seen on BridseMagazine.co.uk (BridesMagazine.co.uk)