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This recipe appeared in the New York Times Magazine in 1985, and my mother has been making them for us ever since. Topped with herbs — parsley, sage, rosemary and thyme — melted gruyère and a few splashes of Tabasco, these perfectly soft-cooked eggs are such a treat.

Baked Eggs

This recipe appeared in the New York Times Magazine in 1985, and my mother has been making them for us ever since. Topped with herbs — parsley, sage, rosemary and thyme — melted gruyère and a few splashes of Tabasco, these perfectly soft-cooked eggs are such a treat.

Sweet Potato and Pumpkin Soup New Blog  http://www.themotherhubbardscupboard.com/sweet-potato-and-pumpkin-soup/

Sweet Potato and Pumpkin Soup New Blog http://www.themotherhubbardscupboard.com/sweet-potato-and-pumpkin-soup/

Homemade Alfredo Sauce - Top your pasta with this creamy homemade Alfredo sauce.

Homemade Alfredo Sauce - Top your pasta with this creamy homemade Alfredo sauce.

How to make 3 ingredient real fruit jelly - Kidspot

How to make 3 ingredient real fruit jelly

Gluten Free Vanilla Bean Ricotta Pancakes - Gluten-Free on a Shoestring

Gluten Free Vanilla Bean Ricotta Pancakes

Gluten Free Vanilla Bean Ricotta Pancakes - Gluten-Free on a Shoestring

creamy asparagus soup with a poached egg on toast | Jamie Oliver | Food | Jamie Oliver (UK)

Creamy asparagus soup with a poached egg on toast

creamy asparagus soup with a poached egg on toast | Jamie Oliver | Food | Jamie Oliver (UK)

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