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Gluten-free Muesli - Nadia Lim

Name: Gluten-free Muesli
Prep time: 5 min
Cook time: 12 min
Yield: 16
Ingredients: 1 cup Dried fruit; 2 tbsp Honey; 2 tbsp Maple syrup, pure; 1/2 tsp Cinnamon, ground; 1 tsp Vanilla extract; 3 tbsp Coconut oil or macadamia nut oil; 1/2 cup Coconut chips; 1 1/2 cups Nuts; 1/2 cup Pumpkin seeds; 1/4 cup Sunflower seeds; 2 cups Quinoa puffs; 3 cups Rice puffs

17min · Vegetarian · 16 servings

This light and nutty gluten-free muesli takes all of about 15 minutes to make and is much, much cheaper than buying gluten-free muesli from the shelves – and (I think) much yummier too!

Nadia Lim

Ingredients

Produce

• 1 cup Dried fruit

Condiments

• 2 tbsp Honey

• 2 tbsp Maple syrup, pure

Baking & Spices

• 1/2 tsp Cinnamon, ground

• 1 tsp Vanilla extract

Oils & Vinegars

• 3 tbsp Coconut oil or macadamia nut oil

Nuts & Seeds

• 1/2 cup Coconut chips

• 1 1/2 cups Nuts

• 1/2 cup Pumpkin seeds

• 1/4 cup Sunflower seeds

Bread & Baked Goods

• 2 cups Quinoa puffs

• 3 cups Rice puffs

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