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Recipes | KitchenAid

2 ratings
· 45min · Vegan · 4 servings
Very easy and simple but I needed to triple the liquids.
yummly
yummly

Ingredients

Produce
• 2 cups Broccoli
• 1 cup Carrots
• 2 cloves Garlic
• 1 cup Yellow onion
Canned Goods
• 3/4 cup Vegetable broth
Condiments
• 1 tsp Dijon mustard
• 2 tbsp Lemon juice, fresh
Pasta & Grains
• 16 oz Elbow macaroni gluten-free or wheat elbow macaroni
Baking & Spices
• 1/8 tsp Black pepper plus more, freshly ground
• 1/2 cup Nutritional yeast
• 1 pinch Paprika plus more, smoked
• 1 1/2 tsp Sea salt plus more
Oils & Vinegars
• 1 splash 2 tablespoons extra-virgin olive oil plus, extra-virgin
Nuts & Seeds
• 1 cup Cashews, unsalted

Comments