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Castagne. Castagne bollite, il tempo di cottura per un risultato perfetto

Cheese monger Angelo di Pasquale in the cheese seasoning cellar, Ragusa; Sicily

Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino, Montecucco and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

The Central Market of Livorno along the canal on the Scali Saffi, near Piazza Cavour, a highlight on any trip to Livorno and for lovers of Italian food.

Pecorino from Pienza. Pecorino di Pienza is a cheese that for centuries has embodied the taste of the land and the traditions of one of Tuscany's most beautiful valleys, the Val d'Orcia.

Vino Nobile di Montepulciano, wine among the vines. Vino Nobile di Montepulciano is one of the most famous and culturally significant wines in Tuscany, a region famous for its wine-making prowess. It is not to be confused with the Montepulciano grape variety which is used throughout many regions of Italy and is used to make wines such as Montepulciano d’Abruzzo.

from BuzzFeed

How To Make Flavored Butter

Herb Butter Recipes - Okay, so maybe not anchovy, mustard or escargot, but I'd try some of the others.