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My Beautiful Life,Carb Days,High Carb,Clean Eating,Healthy Food

Carrot-Ginger Dressing

That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil

top 100 paleo recipes...the cheesecake looks amazing! (and the meatballs, and the steak and lasagna and depicted skewers)