• 1 ounce dried ancho or other large dried red chiles
• 1 cup fresh white breadcrumbs
• 2 cloves garlic, crushed
• 1/2 cup cilantro leaves, finely chopped
• 2 teaspoons ground coriander seeds
• Sea salt and cracked black pepper
• 1/4 cup extra-virgin olive oil
• 1 yellow onion, finely chopped
• 2 cloves garlic, crushed
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 tablespoon malt vinegar
• 2 (14-ounce) cans chopped tomatoes
• 2 (14-ounce) cans black beans, drained and rinsed
• 1 tablespoon smoked paprika
• 2 (3 1/2-ounce) dried chorizos, skin removed and roughly chopped
• Steamed rice and sour cream, to serve
